{"product_id":"duvan-calderon","title":"Duvan Calderon","description":"\u003cp\u003eVariety: Pink Bourbon\u003c\/p\u003e\n\u003cp\u003eRegion: Salado Blanco, Huila, Colombia\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,760 Meters\u003c\/p\u003e\n\u003cp\u003eHarvest: August 2024\u003c\/p\u003e\n\u003cp\u003eNotes: Berries, almond, red cherry, tamarind, full bodied.\u003c\/p\u003e\n\u003cp\u003eDuvan Calderon and FlowerChild have teamed up this fall to bring you this wonderful micro lot from Salado Blanco. This cup is rich, full bodied and balanced. Duvan's coffee has an approachable cup quality, great for brewing with all styles. This was an exclusive coffee for subscribers.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt 28 years old, Duván Calderon is a third-generation coffee producer, immersed in the world of coffee throughout his life and a cornerstone of his family's economy. His introduction to specialty coffee began under the guidance of his father, who always encouraged him to delve deeper into the process for better sales strategies. Duván studied techniques in barista work, roasting, and green coffee evaluation, and has worked with coffee distribution companies, where he has cupped and visited various farms to apply that knowledge to his own.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAfter his father's passing, Duván took full charge of the farm, specializing in cultivation, fermentation, and unique varieties such as Bourbon Rosado. Currently, the farm is managed by him and his sister, with the help of one permanent worker and, during harvest season, an additional 4 to 5 workers.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDuvan's process includes: Cherry harvest is carried out approximately 3 to 4 weeks after maturation. \u003c\/span\u003e\u003cspan\u003eThe cherries are fermented in an open hopper for 36 hours. \u003c\/span\u003e\u003cspan\u003eThey are then depulped and fermented in an open tank, with oxidation occurring without water. The temperature is controlled to stay below 45°C to prevent the death of the embryo. This method has proven to be very effective for his farm. \u003c\/span\u003e\u003cspan\u003eWashing is done in tanks in a single pass to keep some of the mucilage and save water.\u003c\/span\u003e\u003cspan\u003e Drying is conducted using a truck-style system to ensure precise temperature control, and takes between 12 to 15 days.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Subscriber Exclusive. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"FLOWER CHILD COFFEE","offers":[{"title":"Default Title","offer_id":44206332805299,"sku":"","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3866\/2579\/files\/IMG_9113.jpg?v=1731076951","url":"https:\/\/flowerchildcoffee.mom\/products\/duvan-calderon","provider":"FLOWER CHILD COFFEE","version":"1.0","type":"link"}