{"product_id":"juan-pena-sidra","title":"Juan Peña - Sidra","description":"\u003cp\u003eFarm: Hacienda La Papaya\u003c\/p\u003e\n\u003cp\u003eVariety: Sidra\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,800-2,000 Meters Above Sea Level\u003c\/p\u003e\n\u003cp\u003eProcess: Fully Washed\u003c\/p\u003e\n\u003cp\u003eHarvest: August 2024\u003c\/p\u003e\n\u003cp\u003eNotes: Loquat, Oolong, berry compote.\u003c\/p\u003e\n\u003cp\u003eThis is our first year purchasing Sidra from Hacienda La Papaya. This lot really stood out on the cupping table. The profile is fun and complex with tea-like fruit. There are long notes of golden grape, stone fruit \u0026amp; aromatic phrasings of a spring garden. This Sidra has a big body, med.+ sweetness \u0026amp; firm acidity, all amplified at cool. Sidra has been genetically identified as an Ethiopian Landrace variety, the berry characteristics shine through in this regard with a quality all it's own being grown high up in the mountains of Ecuador.\u003c\/p\u003e\n\u003cp\u003eHacienda La Papaya has been celebrated for innovation and quality amongst roasters \u0026amp; coffee-people for over a decade now. La Papaya's coffee plants sprawl out over 28 acres high in the mountains. Juan is a legend, developing the production each year with new tech and insights. This year, he ran this coffee through the density sorter 5x which has produced a super clean and consistent cup. He is careful and methodical in his processing. Throughout the processing of the cherries, the team keep temps stable and target moisture-content exact, which makes for a more uniform roast. It's a special lot and fun way to compare Sidra vs. Mejorado if you get both of La Papya's coffees from us.  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"dfa67e7\" class=\"elementor-element elementor-element-dfa67e7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp\u003e\u003cstrong\u003eLast Roast was May 19th. A few bags remaining.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur coffees are best after two weeks+ of the roast date.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FLOWER CHILD COFFEE","offers":[{"title":"250g","offer_id":44642292859059,"sku":null,"price":32.0,"currency_code":"USD","in_stock":false},{"title":"2lb","offer_id":44642292891827,"sku":null,"price":80.0,"currency_code":"USD","in_stock":false},{"title":"5lb","offer_id":44642292924595,"sku":null,"price":200.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3866\/2579\/files\/IMG_9868JPSidraLeaves.jpg?v=1745690248","url":"https:\/\/flowerchildcoffee.mom\/products\/juan-pena-sidra","provider":"FLOWER CHILD COFFEE","version":"1.0","type":"link"}