{"product_id":"la-esmeralda-gesha","title":"La Esmeralda Gesha","description":"\u003cp\u003eVariety: Gesha\u003c\/p\u003e\n\u003cp\u003eFarm: \u003cspan\u003eCañas Verdes of Hacienda La Esmeralda\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cspan\u003eBoquete, Chiriquí, Panama\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAltitude: 1,600+ Meters\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProcess: Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHarvest: February 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNotes: Plum, silky, white peach, \u0026amp; jasmine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa Esmeralda is undoubtedly one of the greats when it comes to Panamanian Gesha. This selection from their farm Cañas Verdes is a luxurious treat. Trapiche's separation lot stood out with a punchy florality, big hits of lychee, green grape and juicy tropicality. This profile is elegant with a berry-floral tonality and crispness. The cup is poignant and articulated proffering a long coffee blossom aeromatic. Overall, this coffee hits clearly with big phrases of stone fruit singing throughout. High sweetness, high acidity, medium-light body, a complex and magnanimous coffee. One of the most consistent \u0026amp; stunning representations of Panama Gesha you will encounter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis Gesha was harvested on February 19th, 2025 from the Trapiche lot in Hacienda La Esmeralda’s Cañas Verdes farm. After harvest, the coffee cherries were depulped, and subsequently fermented in a low temperature room for 72 hours. This microlot coffee was slowly dried on raised beds for 26 days. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee was meticulously picked at peak ripeness. After depulping, cool fermentation was done aerobically in a stainless steel tank for 2 days. Then this coffee was dried on raised beds for 18 days. Average temperatures ranged from: Daily 19°C - 24°C Nightly: 11°C - 15°C. This coffee is conistent, clean \u0026amp; stable. The attention to detail and care for the crop and surrounding ecosystem really shows up in the cup here. Definitely a special coffee to share and enjoy!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinal Roast: August 25th. A few bags remaining.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur coffees are best after two weeks+ after the roast date. \u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"FLOWER CHILD COFFEE","offers":[{"title":"Default Title","offer_id":44223227134131,"sku":"","price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3866\/2579\/files\/square_esme.jpg?v=1754533879","url":"https:\/\/flowerchildcoffee.mom\/products\/la-esmeralda-gesha","provider":"FLOWER CHILD COFFEE","version":"1.0","type":"link"}