{"product_id":"udesa-fora","title":"Udesa Fora","description":"\u003cp\u003eVariety: Ethiopian Landrace\u003c\/p\u003e\n\u003cp\u003eRegion: Guji, Ethiopia\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,900-2,100 Meters Above Sea Level\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eHarvest: Dec '24 - Jan. 2025\u003c\/p\u003e\n\u003cp\u003eNotes: Berries, pluot \u0026amp; bright.\u003c\/p\u003e\n\u003cp\u003eOut of the forests of Sukke Chiga in Ethiopia's Kercha district, comes this velvety, clean and bright Landrace. We are amped to proffer a Guji wonder like this one, one of our favorite styles of Ethiopian coffee. On the nose we experience a punchy fruit impression, in the cup, the structure is firm and complex. There is a aeromatic and lively purple fruit profile to this Guji. Notes include blackberry, plum, apricot, light peach tones with a delicate florality. Light in body, medium-plus sweetness with an berry acidity shining through on the finish.\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-dfa67e7 elementor-widget elementor-widget-text-editor\" data-id=\"dfa67e7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp\u003e\u003cspan\u003eThe name Udesa Fora translates to “resting under a tree,” inspired by the shade-grown coffee of this region. This washing station is managed by Mekonnen Beriso. Between 300–400 farmers contribute their cherries to the station, primarily growing the heirloom 74112 and 74158 varieties at elevations ranging from 1,900 to 2,100 meters in elevation.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-88372d7 elementor-widget elementor-widget-text-editor\" data-id=\"88372d7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp\u003e\u003cspan\u003eThis washed lot begins with meticulous cherry selection once they are brought to the station. The cherries are then depulped and left to ferment for 72 hours before being washed and spread on drying beds for 8-12 days, depending on the weather. \u003c\/span\u003e\u003cspan\u003eUdesa Fora’s high elevation mixed with its shade trees offers a unique microclimate. This means cool nights and moderate sun rays that allow cherries to develop complex sugars.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOur coffees are best after two weeks+ of the roast date.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"dfa67e7\" class=\"elementor-element elementor-element-dfa67e7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp\u003e\u003cstrong\u003eLast Roast: Oct. 27th. A few bags remaining.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FLOWER CHILD COFFEE","offers":[{"title":"250g","offer_id":45032950235315,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false},{"title":"2lb","offer_id":45032950268083,"sku":null,"price":65.0,"currency_code":"USD","in_stock":false},{"title":"5lb","offer_id":45032950300851,"sku":null,"price":165.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3866\/2579\/files\/IMG_0846_1.jpg?v=1758926645","url":"https:\/\/flowerchildcoffee.mom\/products\/udesa-fora","provider":"FLOWER CHILD COFFEE","version":"1.0","type":"link"}